Roll patties in flour to coat. In addition to your recipes I make hash browns, and fried potatoes and onions. Add in water and salt and stir to combine. This recipe comes courtesy of Rachel at the Feast and Farm blog. FREEZE: Prep and wrap tightly in plastic wrap. Spray top and bottom of waffle iron with non-stick cooking spray. Start Slideshow. In a medium bowl, whisk together the mashed potatoes and egg. Flip the patty over and brown on the other side. Cook until bottom is browned. Preheat oven to 400 degrees F and place rack on top rung. Flouring your hands well will help keep the patties from sticking to your fingers. Your final product should be smooth but not runny.
Press the mashed potatoes out into base of casserole. Pour 1/4 cup batter into hot pan; brown on both sides.
Fold in turkey. They're a delicious quick breakfast when you have mashed potatoes to spare. Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan. Here you'll find original ideas for turkey and potato dumplings, potato gnocchi three ways, and a delicious mashed potato breakfast casserole. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. REHEAT: To reheat, place in a 350F oven for 15 to 20 minutes until heated through. Instructions. Crack eggs into a large mixing bowl then lightly beat with a fork. You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Taste and season with salt and pepper, as needed. Baked Potato Soup I Recipe - Allrecipes.com. Pre-heat waffle iron. Divide the potato mixture between the 2 ramekins, mold it to the ramekins. Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed. Instructions. In a medium skillet on medium-high, heat a generous glug of oil.
Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey. Add the flour and onion and mix all together well. Preheat the oven to 375 degrees. These are crunchy, cheesy and very flavorful. The Best Mashed Potatoes Breakfast Recipes on Yummly | Baked Mashed Potatoes Pancakes, Eggs Baked In Mashed Potatoes, Baked Leftover Mashed Potatoes With Eggs Place the potatoes in the Instant Pot. Add the onions and sauté, stirring frequently until the onions are soft and slightly browned, about 5 minutes. Melt the butter in a large saucepan over medium heat. They have fluffy centers, golden edges, and a little cheese for extra flavor. Add in yeast, stir to combine. 18. Sometimes we make them with brown butter. If you don't have any, try it with olive oil mashed potatoes or instant pot mashed potatoes. Leftover Mashed Potato Cakes Recipe.
Trusted Results with Breakfast recipe using leftover baked potato.
Add the egg, salt, pepper, flour, and herbs (if using). Turn leftover mashed potatoes into potato pancakes.
Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Start with about 1/2c liquid for every 4 cups of potatoes.
Bubble and squeak or champ (mashed potato with spring onions). Traditional of Britain, tattie scones are the hash browns of our friends across the pond. Heat the oil in a frying pan or skillet on a medium heat. They are incredibly easy to make with just 2 main ingredients, and you will love their crispy edges. Mashed potato cakes make a great savoury breakfast alternative to the mashed potato pancakes featured earlier, but also work well as a dinner table side dish for later in the day.
Serve with tahini for dipping or tucked in a pita with hummus. Heat a large non-stick skillet over medium heat and add a small amount of vegetable oil (around 1-2 teaspoons). Heat a light coating of olive oil in pan over medium-high heat. Add the eggs and mix well. Stir up your potatoes with whatever you want — we suggest adding cheese, bacon, diced ham, onions, or anything else you have in the fridge that needs to be used up.
Get the recipe from Cinnamon Spice and . Use leftover mashed sweet potatoes to put a unique spin on falafel. Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. We suggest using some fresh herbs if you have them! Ingredients. In a small bowl mix together the mashed potatoes, sour cream, ham, cheddar cheese, and chives. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.Leftover Scalloped Potato Soup Recipe - Allrecipes.com. Mashed Potato Cakes - Mash your leftover potatoes mix with an egg, a splash of milk, and the seasonings you prefer. This makes the potatoes very fine. Set potatoes aside. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Once boiling, remove from heat and stir in potatoes. Beat in the sweet potato. Don't let leftover mashed potato go to waste, make one of our comforting recipes. Potato pancakes are such a delicious way to use up leftover mashed potatoes. Transfer omelet to plate, top with sour cream, remaining bacon and chives; serve immediately. Typical recipes include ingredients like milk, butter, flour, sugar, salt, yeast and eggs, and may even add some items like nutmeg, cinnamon and lemon peel to give the bread and rolls some sweet undertones. The best way to use up leftover mashed potatoes for breakfast or side dish! To make them without eggs, you can use a flax egg or just extra cheese. These traditional potato cakes are a quick and easy way to fry up your leftover mashed potatoes. From buttery mash to crisp, crunchy roasties, potatoes are endlessly versatile. This usually takes about 4 cups of flour. Use back of spoon or spatula to help shape pancake into circular discs. 1 hr 40 mins. Add in the melted butter, mashed potato and buttermilk and mix well until combined and a soft dough has formed and the dough clears the sides of the bowl.
Preheat oven to 400 degrees F. Bake for approximately 35-40 minutes, or until golden brown. Potato Veggie Skillet. Yet almost half of all potatoes bought in the UK are thrown away - that's about 6 million a day, at an annual cost of £230m. Let stand one minute, then stir in cream cheese and sour cream. Turn heat down to medium and cook about 5 minutes, or until bottoms have browned. Fry the patties in batches (don't overcrowd your skillet!) Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Top with cut up chicken, bacon, green onion, cheese, butter or olive oil and spices. Scoop the potato mixture into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cover with a lid and set over high heat. You can't beat this one for taste and texture. In a medium bowl, whisk the eggs and milk together. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Spread half of the mashed potato mixture in the greased baking dish. Instructions. Preheat the oven to 375ºF. Give your mashed potatoes a second life with 20 creative, delicious and easy recipes with leftover mashed potatoes. Add the flour, salt, pepper, and parsley flakes. Place potatoes in a medium bowl; stir in cooked onions, eggs, thyme, salt and pepper.
Cover with aluminum foil and refrigerate until morning. Continue microwaving in 30-second increments until the potatoes are totally warmed through. Grease a non-stick muffin pan with cooking spray. Grease the muffin pan with cooking spray or butter. Crack one egg into a large mixing bowl and whisk together with the milk. Breakfast, brunch, lunch or dinner can do with a dollop of mash spread on top of pies, fried into fritters or even used in soup! Dollop batter onto the heated surface in heaping tablespoons. Well, you can take those leftover mashed potatoes and use them to make potato bread and potato rolls. Preheat oven to 350 degrees F. Spray 2 ramekins or custard cups with a non-stick cooking spray.
See more ideas about cooking recipes, leftover mashed potatoes, recipes. Mix till they are well-combined. Add ham chunks evenly around the casserole. Add salt and pepper to batter if desired. In a large stockpot, boil water. Replace breadcrumbs as the binding agent in meatballs with mashed potato, and perhaps some extra garlic and herbs. To reheat mashed potatoes in the oven: Place your leftover mashed potatoes in an oven-safe dish. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Form mixture into 6 patties and place in the frying pan you used to cook the sausage. Instructions. Mix together, mashed potatoes, eggs, cheese, chives, sausage, salt and pepper. 12 ratings. Repeat with another layer of the mashed potatoes and a layer of cheese. Spinach Quiche with Potato Crust. Fill a large saucepan with about 3 inches of water. Instructions. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Jan 18, 2021 - Explore angie nairn's board "leftover - mashed potatoes", followed by 149 people on Pinterest. —Heather . Then, after . Shepherd's pie - A classic dish, cook up some meat and veggies in gravy, then top with leftover mashed potatoes.For an extra indulgent topping, mix in a little cheese to make an irresistibly cheesy pie. Taste and season, if necessary, with salt and pepper. Meanwhile, Shape the dough into 12-14 2-inch patties. LEFTOVERS: Store any leftover mashed potato gratin in the refrigerator, in an air tight container, for up to 4 days. Heat a non-stick skillet or griddle over medium heat. Using leftover mashed potatoes and you can flavor to your liking. Add water and butter and prepare mashed potatoes as directed on package. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. 1. This is a great dish to serve as a side or an appetizer. Stir in melted butter, melted vegan butter, or oil and milk/cream, vegan milk, or broth. Heat oil in a skillet over medium heat. A quick way to use up an abundance of mashed potatoes is to make tattie scones. While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. 6. In a large bowl, mix all of the ingredients together until well combined. If the potatoes start to get a little dry, add 1/2 cup of broth, water, or milk and stir. This is a great soup for using up yesterday's leftovers. Spray the cups of a mini muffin pan with non-stick spray or coat with olive oil. Coat the pan in a very thin layer of oil. Add 4 patties, cook 4 to 5 minutes per side, then transfer to a plate. When 10 minutes are up let the steam release by waiting 10 more minutes.
Shepherd's pie - A classic dish, cook up some meat and veggies in gravy, then top with leftover mashed potatoes.For an extra indulgent topping, mix in a little cheese to make an irresistibly cheesy pie. In a large bowl, stir together melted butter, mashed potatoes, eggs, and sugar.
Turn dough out onto floured surface. Place the cold mashed potato into a large bowl. In a large bowl combine the potatoes, egg, onion, flour and seasonings and mix well until a stiff dough forms. Think potato pancakes, pierogi, quesadillas, and more. In a large skillet or on a griddle, heat vegetable oil (about 3 Tablespoons maybe) over medium-high heat. Whisk the eggs and the milk together, and pour the mixture into the bowl with the mashed potato. In a bowl, mix together the mashed potatoes and sour cream. 2.
In a bowl, mix together the mashed potatoes, cheddar, sausage mixture, green onion if you're using it, flour, salt, pepper, garlic, rosemary, and dried chili flakes if using. Sprinkle cheese over the casserole. This opens in a new window. Potato Dinner Rolls - No meal is complete without a little bread on the side, and these Taste of Home potato rolls are to die for!
Enjoy with sour cream or applesauce. Chicken, ham, leek & roast potato pie.
Add in cooked and crumbled bacon or sausage, green onions and cheese. 13. Preheat the oven to 400°F. To make the batter.
The dough will be sticky. Croquettes - These pan-fried little patties can contain whatever your heart desires.Start with a base of leftover mashed potatoes and mix in everything from flaked fish to cheddar cheese to . Arrange cheese, mashed potatoes and 2/3 of bacon on one half of omelet and carefully fold over. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Flip the patty over and brown the other side.
Grab the recipe here. We like them for breakfast, lunch or dinner! Fold in the leftover mashed potatoes, flour, Parmesan cheese and a little salt and pepper.
Into cold leftover mashed potatoes mix one egg and some minced onion, bell pepper and/or garlic into potatoes. Add in flour 1 cup at a time until dough is thick. Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy. Reading: how to make fried potato cakes out of mashed potatoes. And yes, you could even serve them to guests. Serve with broccoli or a green salad for a complete meal.
Serve for breakfast, lunch, dinner or a snack. Bring to a boil. Put a spoonful of the mixture in each muffin cup. Form mixture into 8 patties, 1 inch thick. We love it and it For dinner serve with meatloaf, roasted chicken or grilled steak. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand.
how to use leftover mashed potatoes for breakfast